- barley malt
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English-Polish dictionary for engineers. 2013.
barley malt
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Barley malt syrup — Adding barley malt syrup to flour for bagels Barley malt syrup is a sweetener produced from sprouted barley, containing approximately 65 percent maltose, 30 percent complex carbohydrate, 3% protein. Malt syrup is dark brown, thick and sticky; and … Wikipedia
barley malt flour — ячменный солод barley flour ячменная мука white barley flour светлая ячменная мука wheat malt flour мука из пшеничного солода malted barley flour осоложенная ячменная мука flour barm закваска на солоде с добавлением муки … English-Russian travelling dictionary
Malt beer — is a beverage made from barley malt syrup, sugar, water, yeast and hops. It is very popular in Israel where it is called בירה שחורה ( black beer ). Malt beer has a negligible alcohol content. It is sometimes called Malta or Wheat Soda. It is… … Wikipedia
Malt — This article is about germinated cereal grains. For MALT, see Mucosa associated lymphoid tissue. A handful of malted barley Malt is germinated cereal grains that have been dried in a process known as malting . The grains are made to germinate by… … Wikipedia
Malt liquor — Comparison of 12oz longneck beer bottle to a 40oz bottle of Country Club Malt Liquor Malt liquor is a North American term referring to a type of beer with high alcohol content. In legal statutes, the term often includes any alcoholic beverage… … Wikipedia
malt whisky — noun whiskey distilled in Scotland; especially whiskey made from malted barley in a pot still • Syn: ↑Scotch, ↑Scotch whiskey, ↑Scotch whisky, ↑malt whiskey, ↑Scotch malt whiskey, ↑Scotch malt whisky • Hypernyms: ↑ … Useful english dictionary
malt vinegar — noun : the product made by fermentation without distillation of an infusion of barley malt or cereals whose starch has been converted by malt * * * malt vinegar noun A strong flavoured vinegar produced from malt liquor • • • Main Entry: ↑malt * * … Useful english dictionary
malt — [môlt] n. [ME malte < OE mealt, akin to Ger malz < IE * mel d, soft < base * mel , to crush, grind > MELT, MILL1] 1. barley or other grain softened by soaking in water until it sprouts and then kiln dried: used for brewing and… … English World dictionary
Malt whisky — is whisky that is made from a fermented mash produced primarily from a malted grain. Unless otherwise specified, it is generally assumed that the primary grain is barley, although whisky is also made using malted rye. A whisky made from malted… … Wikipedia
Malt beverage — is an American term for both alcohol containing and non alcoholic fermented beverages, in which the primary ingredient is the grain, or seed of the barley plant, which has been allowed to sprout in a traditional way called ( malting ) slightly… … Wikipedia
Barley — Bar ley, n. [OE. barli, barlich, AS. b[ae]rlic; bere barley + l[=i]c (which is prob. the same as E. like, adj., or perh. a form of AS. le[=a]c leek). AS. bere is akin to Icel, barr barley, Goth. barizeins made of barley, L. far spelt; cf. W.… … The Collaborative International Dictionary of English
